It’s a sunny Sunday morning, and I’m sitting in Leigh Eats cafe and fish'n'chip shop on what has become a weekend ritual: coffee and a savoury (or cinnamon) brioche. As I wait for my order, I notice the chirpy locals who pop their heads through the entrance and yell, "How are ya!" They wave happily at Tim and Annaliese, the shop owners manning the front counter and coffee machine. Warm greetings are exchanged, followed by "See ya soon!"